Chorizo and chicken tortilla wrap

Prep
20m
Cook
20m
serves
4
Chorizo and chicken tortilla wrap
Chorizo and chicken tortilla wrap
Chorizo and chicken tortilla wrap
We love this combination of flavours - add a tortilla and you've got a meal.

Ingredients (11)

  • 1 tsp smoked paprika
  • 1 garlic clove, crushed
  • Grated zest and juice of 1 lemon
  • 1 cup chopped coriander
  • 2 tbs olive oil
  • 2 x 170g chicken breast fillets, cut into 2.5cm-wide strips
  • 4 tortilla wraps
  • 2 chorizo, thinly sliced
  • 1 roasted red capsicum piece, cut into strips
  • 1 cup mixed salad leaves
  • 1 cup sour cream

Method

  • 1.
    Mix paprika, garlic, zest and juice, half the coriander and 1 tbs oil in a bowl. Add chicken and marinate for 20 minutes.
  • 2.
    Wrap tortillas in foil. Place in a 180°C oven for 5 minutes to warm through. Heat remaining oil in a frypan, add chorizo and cook for 2-3 minutes each side until crisp. Remove and set aside.
  • 3.
    Cook the chicken for 5-6 minutes, stirring, until cooked through and golden. Toss with chorizo, capsicum and remaining coriander.
  • 4.
    Divide chicken mixture among tortillas with salad leaves. Wrap and serve with sour cream.
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