Chorizo, potato and cabbage soup

Name: Chorizo, potato and cabbage soup
Ingredients: 2 chorizo sausages; 1 red onion, peeled, halved; 2 cloves of garlic, peeled; 1 red paprika, deseeded (or red capsicum); 700g water; 2 tbsp chicken stock powder; 1 tbsp umami paste; 1 tbsp ground paprika; 500g potatoes, peeled, cubed into bite sized pieces; 1 small cabbage (enough for your family, don’t go overboard), cut into thin wedges; 1 x 400g tin of chickpeas, or soaked and cooked equivalent; chopped coriander and/or parsley to garnish

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A warming, hearty and comforting soup that's easy enough to set and forget on those cold winter days. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

2 chorizo sausages
1 red onion, peeled, halved
2 cloves of garlic, peeled
1 red paprika, deseeded (or red capsicum)
700g water
2 tbsp chicken stock powder
1 tbsp umami paste
1 tbsp ground paprika
500g potatoes, peeled, cubed into bite sized pieces
1 small cabbage (enough for your family, don’t go overboard),  cut into thin wedges
1 x 400g tin of chickpeas, or soaked and cooked equivalent
chopped coriander and/or parsley to garnish

Method

1.

Place chorizo, onion, garlic and paprika into the Thermomix bowl and chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
2.

Add all remaining ingredients other than cabbage and chickpeas.
3.

Place cabbage into Varoma dish and set into position. Cook 15 min/Varoma/Reverse/speed 1. Set cabbage aside.
4.

Add chickpeas to the Thermomix bowl and cook 2 min/100°C/Reverse/speed 1
5.

Place wedges of cabbage into large soup bowls and ladle soup over. Sprinkle with chopped coriander, parsley or both.