Beef mince

Classic meatloaf

Name: Classic meatloaf
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 1/2 cups fresh breadcrumbs; 500g beef mince; 300g pork and veal mince; 1 egg, lightly beaten; 1 tablespoon Wholegrain Mustard; 2 teaspoons Worcestershire sauce; 3/4 cup tomato sauce; 2 tablespoons brown sugar; Mashed potato, to serve; Steamed green beans, to serve; Gravy, to serve

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Still a family favourite, versatile meatloaf makes a tasty budget meal.

1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 1/2 cups fresh breadcrumbs
500g beef mince
300g pork and veal mince
1 egg, lightly beaten
1 tablespoon Masterfoods Wholegrain Mustard
2 teaspoons Worcestershire sauce
3/4 cup tomato sauce
2 tablespoons brown sugar
Mashed potato, to serve
Steamed green beans, to serve
Gravy, to serve

Method

1.

Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Set aside for 5 minutes to cool.
2.

Place onion, breadcrumbs, minces, egg, mustard, Worcestershire sauce and 1/2 cup tomato sauce in a bowl. Mix to combine. Spoon into pan. Level top with a spoon.
3.

Combine sugar and remaining sauce in a small bowl. Spread over top of mince. Bake for 1 hour or until meatloaf is browned and comes away from sides of pan. Drain juices from pan. Set aside for 5 minutes. Serve with potato, green beans and gravy.