Coconut fudge bliss balls

Name: Coconut fudge bliss balls recipe
Yield: 40
Ingredients: 2 cups (340g) pitted prunes; 1 cup (150g) macadamias; 1/2 cup (45g) desiccated coconut; 1/2 cup (80g) chia seeds; 1/4 cup (25g) raw cocoa powder; 1 1/2 tbs coconut oil, melted; 3 tsp vanilla extract; 1 tsp ground cardamom (or ground cinnamon); 1/2 tsp salt flakes

Rate now

Jump to recipe

by Lucy Busuttil

delicious. on Sunday Food Editor

Apr 06, 2020

"A small hit of salt tempers the sweetness in these energy-packed sweets. Store these moreish treats in the fridge in an airtight container for up to two weeks," says Lucy Busuttil.

2 cups (340g) pitted prunes
1 cup (150g) macadamias
1/2 cup (45g) desiccated coconut
1/2 cup (80g) chia seeds
1/4 cup (25g) raw cocoa powder
1 1/2 tbs coconut oil, melted
3 tsp vanilla extract
1 tsp ground cardamom (or ground cinnamon)
1/2 tsp salt flakes

Method

1.

Place prunes and macadamias in a food processor and blitz until finely chopped. Add 1/2 cup coconut and remaining ingredients and process until mixture comes together.
2.

Place remaining coconut in a small tray. Roll heaped tablespoonfuls of mixture into balls, then roll them in coconut. Chill to firm up before serving.

Rate now