Method

• 1.
  Place sugar in a saucepan with 2 cups (500ml) water, and stir over low heat to dissolve sugar. Add cinnamon and lime rind, simmer for 5 minutes, then stir in coconut milk and remove from heat.
• 2.
  Allow to cool completely.
• 3.
  Pour mixture into a shallow container and freeze until frozen at the edges.
• 4.
  Remove from freezer, beat with electric beaters then return to freezer. Repeat 2 or 3 times. (Alternatively use an ice cream machine following manufacturer's directions.) Serve in glasses.