Dessert French

Coeur a la creme with lavender honey

Name: Coeur a la creme with lavender honey
Prep time: 380 min
Total time: 380 min
Yield: 6
Cuisine: /french
Ingredients: 2 teaspoons lavender seeds (optional)*, washed; 150ml mascarpone; 100g cream cheese; 1 cup (250ml) thick cream; 1/2 cup thick yoghurt; 125g caster sugar; Lavender honey*, to serve

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6h 20m

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Put your heart on a plate with this stylish French dessert.

2 teaspoons lavender seeds (optional)*, washed
150ml mascarpone
100g cream cheese
1 cup (250ml) thick cream
1/2 cup thick yoghurt
125g caster sugar
Lavender honey*, to serve

Method

1.

Cut squares from muslin, dampen with cold water, then use to line 6 coeur a la creme moulds*, allowing plenty of overhang.
2.

Sprinkle the base of each with lavender seeds. Beat cheeses, cream, yoghurt and sugar with an electric mixer until just combined, then press into moulds, covering with excess muslin.
3.

Place on a tray and refrigerate overnight.
4.

Dip mould bases in warm water and carefully turn out onto serving plates.
5.

Remove muslin and serve drizzled with honey and with seasonal fruits, if desired.