Quick Dessert Italian

Coffee ice cream affogato

Name: Coffee ice cream affogato
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 4
Cuisine: /italian
Ingredients: 3 cups (750ml) coffee-flavoured soy milk; 6 egg yolks; 2/3 cup (150g) caster sugar; 4 shots espresso; Frangelico, to serve (optional); Biscotti, to serve (optional)

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10m

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Make an affogato that everyone can love with this lactose-free version of the Italian favourite.

3 cups (750ml) coffee-flavoured soy milk
6 egg yolks
2/3 cup (150g) caster sugar
4 shots espresso
Frangelico, to serve (optional)
Biscotti, to serve (optional)

Method

1.

Place soy milk in a saucepan over medium heat until scalding. Beat egg yolks and sugar until pale, pour soy milk over top, then return to pan and cook for about 3-5 minutes until thickened. Cool, pour mixture into a shallow container and freeze until frozen at edges. Remove mixture from freezer and beat with an electric beater. Pour back into container and refreeze.
2.

Repeat 2 or 3 times.(Or use an ice cream machine following manufacturer's directions.) Place 2 scoops in each glass, pour over espresso and Frangelico, then serve with biscotti.

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