The key to getting dinner done quickly is mis en place – the chef’s trick of having everything out, chopped and ready to go before you start cooking. Here are our 10 fastest weeknight recipes yet.

10-minute spaghetti with spicy tuna ragout

Spaghetti with spicy tuna ragout

This store-cupboard supper is the perfect midweek pick-me-up that's ready in a flash.

Pork schnitzel with apple salad

Winter holidays are filled with heartwarming favourites, like this hearty and flavoursome pork schnitzel dish.

Zucchini fritters with prosciutto and bocconcini salad

Create a gourmet dinner in minutes with these stylish zucchini fritters served with prosciutto and bocconcini.

Prosciutto, cheddar and polenta frittata

With plenty of cheese and delicious prosciutto, this midweek meal is one the whole family will love. It's also makes for perfect lunch leftovers.

Sesame-crumbed pork cutlets with quick tonkatsu sauce

Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread.

Heirloom tomato and haloumi salad recipe

Heirloom tomato and haloumi salad

An any-time-of-day classic.

Rigatoni with white wine, artichoke and pea sauce

This gourmet pasta with white wine, artichokes and pea sauce can be on the table in less than 30 minutes.

Spring seafood tagine

Seafood tagine

A fantastic seafood stew, packed with spring vegetables and easy enough for a midweek meal.

Barbecued salmon with oregano and caper dressing

This barbecued salmon goes wonderfully with a dollop of classic Greek skordalia. Serve it with a light and zesty pilaf, and you have a fantastic main course that’s perfect for a spring lunch.