These stunning raw vegan donuts are one of a kind – delightful in flavour with a shimmery glaze. Perfect to share with that special someone (or not, we don’t judge). This recipe originally appeared in Pana Chocolate: The Recipes, by Pana Barbounis.

A tropical take on the classic banana bread, this vegan version uses desiccated coconut and almond meal to create a lusciously sweet and nutty flavour. It’s also gluten free and egg free, making it perfect for anyone with a food allergy or intolerance. This recipe is an extract from Teresa Cutter's new cookbook, Healthy Baking - Cakes, Cookies + Raw ($69.95), available now.

This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.

These fruit-filled pop tarts are not only delicious, they're also completely vegan-friendly.

These cakes are vegan-friendly, gluten-free and completely guilt-free too. Healthy never tasted so good. This recipe is an extract from Teresa Cutter's new cookbook, Healthy Baking - Cakes, Cookies + Raw ($69.95), available now.

Do you have a restrictive diet and need inspiration for how to make food more exciting again? Charlotte Binns McDonald has created a gluten-free buckwheat fruit slice that will make you very happy.

Shannon Martinez from Smith and Daughters brings us a decadent chocolate dessert that makes the most of in-season passionfruit… and is also completely vegan.

The healthy chocolate treat thats also vegan friendly, dairy free and refined sugar free!

These Nordic inspired smoky quinoa and cacao bars are refined sugar and gluten free so are the perfect guilt-free treat. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.