If you're stuck for inspiration, try this easy pasta dish that you can put together with just a few ingredients.

This warm harissa chickpea and silverbeet dish is a good source of plant protein and is also no-waste, as you use the silverbeet leaves and stalks. Eat it for breakfast, lunch or dinner!

A posh take on the Australian childhood classic, this jaffle is full of home-made beans, melty buffalo mozzarella and streaky bacon.

David Prior shares this classic Sicilian sardine pasta recipe that's flavoured with fennel fronds and sweet sultanas.

Peas and broad beans draped with slices of prosciutto make a visually striking and delicious Christmas side.

Valli Little's simple pasta dish is packed with gorgeous flavours. Add a slice of crusty bread and a salad, and you're ready to eat!

Make over traditional potato salad with the addition of peas and crunchy pancetta.

Packed with superfoods, this dinner for four will be on the table in under 30 minutes.

This gourmet pasta with white wine, artichokes and pea sauce can be on the table in less than 30 minutes.

This is a play on the Spanish dish garbanzos con espaincas, or chickpeas with spinach. Adding rainbow chard gives it more body and colour.

Perfectly balanced, this pasta dish is full of flavour explosions.