You will need two 6-hole doughnut baking pans, from kitchenware shops.

You get two desserts in one with this recipe. Strawberry cheesecake doughnuts

“The three components of vanilla slice – pastry, custard and passionfruit icing – reworked into a delicious doughnut.” You will need a deep-frying thermometer and piping bag for this recipe.

This Italian dessert is so impressive, guests will think it's from the local bakery. You'll need a piping bag with a 1.5m plain or star nozzle for this recipe.

We’ve invented a way to have two of your favourite desserts in one, so you never have to choose!

This is the Italian version of a doughnut and we can guarantee it doesn’t disappoint. Recipe by Luke Powell of Bella Brutta.

Boozy filled doughnuts? Yes, please! These sugary pillows of brandy custard goodness are the perfect adults-only treat.

“These doughnuts were inspired by John Picone and his daugher Lara, my Sicilian masterminds. Traditionally, you’re only allowed one dip in the vino cotto, so tear the fritters in half and give them a good soak” – Phoebe Wood. Senci di zucca (pumpkin doughnuts)

Two words: Nutella and doughnuts. No further introduction is necessary.

Join in on the doughnut craze with these moreish doughnuts that have the added kicked of a salted chocolate glaze. The hardest part will be trying to stop after your second one.

Be transported to the streets of India thanks to Valli Little's spiced doughnuts. Dense, sugary and best of all delicious, this is the ultimate Sunday baking recipe.

A bite sized, sweet treat, with a berry dipping sauce to boot.

Korea’s answer to the doughnut, hotteok is a popular street food served piping hot with a range of sweet fillings.

“These moreish anise-spiced doughnuts, called bunuelos, are popular in many Spanish-speaking countries.” Jamie Oliver