Fresh tropical fruit comes together with warm, spicy lemongrass and ginger to create a refreshing non-alcoholic sipper you'll want to make every weekend.

You know it's peak summertime when someone brings one of these out at your next gathering.

"If there’s an ingredient you’ve been looking to use or a new local product, give it a go. It makes it more fun!”

If a hair of the dog cocktail is the only way to make it through the morning, avoid a sugar crash and try this Mojito recipe which is also low in kilojoules. The recipe is also perfect for Christmas parties and is even safe for little ones to get their hands on.

It's all peaches with this stone fruit party punch!

Make the most of in-season blueberries and cherries with this summery punch. You'll need to start this recipe a day ahead.

Rhubarb in a punch? You bet! This is one drink unlike any you've made before, but will no doubt make again and again.

Let the good times bowl with this fruity, fresh concoction.

The swingers’ party classic, apparently. You will need a punch bowl for this recipe.

A shrub is a fermented fruit puree made from steeping ripe, in-season fruit in sugar and organic vinegar. It adds a refreshing and acidic twist to cocktails.

This punchbowl is a fresh and tropical fruity twist on the classic dark and stormy cocktail.

Full of fresh flavours, this punch is bound to go down a treat at your next party.

The only thing better than Christmas decorations are edible ones!

The grown-up version of an ice cream spider you never knew you needed until now.

Ever been given a bottle of port at that Christmas party you didn't want to attend? Well, I have the answer if, like me, you don't drink port straight up. Use it to make my port punch that's guaranteed to get the party started, says Shannon.