Serve up a bite of South America with this smoky tropical dish.

These snack-sized, beef-packed pastries are a quintessential tapas dish, best served with your favourite tipple.

After learning the art of cooking meat over a traditional wood fire in Uruguay, David Prior is hooked on the intense flavour of a South American barbecue.

Golden spiced chicken will have your mouth watering in this South American chicken recipe.

Quick and easy, this speedy Spanish dish delivers maximum flavour for minimum effort.

Matt Moran nails effortless entertaining with this simple white fish ceviche.

Buttery shortbread, sandwich with rich dulce de leche: what's not to love?

This fragrant cured kingfish is sure to invigorate the taste buds with fresh herbs and citrus.

South America's largest country is set to be the next big thing, says David Prior, for its vibrant cuisine as well as its sport, samba and beaches. This vibrant moqueca, a thick seafood stew, hails from Bahia, the heart of Afro-Brazilian culture in the country's north-east.

A mojo is a sauce made with chilli, garlic and fresh herbs, and is popular in the Canary Islands, Cuba and the Caribbean. It can be used as a marinade or served with grilled meats.

Heat yourself up from the inside with a kick of chilli that's laced with the richness ofchocolate.

Take soups from starters to the main event with this top recipe. It's hearty, tasty and budget-friendly, too.

Churros are Spanish-style doughnuts, traditionally served with hot chocolate- a perfect winter dessert!