Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser.

Craving takeaway fried chicken? Well look no further than your own kitchen with this baked-not-fried chicken with garlic Sriracha yoghurt. It's crunchy, delicious and, most importantly, gluten free.

"My cauli fried rice is an update on the classic Chinese dish and is a good source of fibre, protein and vitamin C," says Phoebe Wood. "But beware, it's so good, you won't be able to stop at one bowl."

Makeover your classic chicken burger with a flavourful, fiery, Portuguese-style twist.

Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

Once you've tried Phoebe Wood's version of the classic french fry, you'll never go back to the store-bought, fast food kind. These baked parsnip chips with lime salt are super simple, delicious and surprisingly healthy.

The humble chicken thigh is chargrilled and slathered in a creamy, rich satay sauce.

Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.

This delicious recipe for teff souvlaki and kofte is perfect for any evening feast that will surely impress even the toughest critics.

Forget takeaway! These simple pizzas are ready in less than 10 minutes.

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

This clever pizza recipe with a cauliflower base is the perfect treat for those of us who need to avoid gluten.

Channel the quintessential sea-side British dinner with fish and chips with a side of sweet and tender mushy peas.

The chickpea flour in these thin pizza bases adds a lovely nutty favour. Prepare lots of different toppings and let guests assemble their own pizzas at the table.