Wow your guests with this sensational summery salad.

All kinds of yum in a tortilla. Serve up as a mid-week meal for the family or impress friends at your next Mexican fiesta. Recipe by Josue Lopez.

The best thing about this Thai-inspired tangy prawn salad? You can skip the messy prawn peeling step by using school prawns and eating them whole.

A rich source in protein, this lively octopus salad combines the fresh summer flavours of mango and chilli lime.

Barbecued chicken gets a gourmet makeover in this feisty quesadilla recipe.

Leftover Christmas turkey is given new appeal in this tasty Asian-style salad.

Giving us two of our 5-a-day, this colourful salad also uses quinoa – it’s a brilliant, tasty grain packed with both protein and fibre, and is also gluten-free. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).

It's hard to resist these sticky, smoky pork ribs served with sweet mango salsa.

Spicy herbed chicken is contrasted with the sweet flavour of mango in this summery dinner idea.

Impress your guests with this gourmet poached rolled chicken filled with mango, pistachio and chilli.

Mango salsa adds refreshing sweetness to these spicy summer tacos.

Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.

Make those special occasions even more memorable with this gourmet salmon starter.

This is a modern-Australian take on the 1953 classic cold dish that was created to commemorate Elizabeth II’s coronation.

Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter.