“While most tiramisu needs to be served in a bowl, this one defies gravity and is free-standing – very impressive when presented at the table.” Begin this recipe at least 6 hours ahead. You will need a sugar thermometer and a piping bag with a plain 2cm nozzle.

"For this tiramisu, we have made an almond sponge instead of savoiardi biscuits, which happens to be gluten free. We've also swapped out the traditional Marsala with amaretto, an almond liqueur made in Saronno, northern Italy.” – Nino Zoccali

Creamy tiramisu meets fluffy chocolate and espresso cake in this match made in heaven. And to top it off, this show-stopper dessert is easier to make than it appears.

Brighten your tiramisu with this light white chocolate creation.

“How can you pay tribute to the classic, magical pairing of coffee and cocoa? Well, after some delicious testing, I think I’ve got a new formula... pistachio and limoncello. The flavour of Sicily in every bite!” – Silvia Colloca

When life gives you lemons, make this lemon curd tiramisu. You'll need to start this recipe a day ahead, and you'll need a 24cm x 13cm x 6.5cm loaf pan. You can also assemble the tiramisu in a wider shallow baking dish and serve it straight from the dish. In that case, you need less gelatine – only use 1 leaf.

“It’s no secret I love tiramisu. My amaretti version is perfect for those ‘treat yourself’ moments!” – Matt Moran. You’ll need to start this recipe at least 4 hours ahead, and you’ll need a 2L-capacity oval serving dish.

"To me, there is only one exemplary dessert in the Italian kitchen. It is tiramisu – a dessert that popped up in the ’60s. The trouble is that the classic combination of biscuits, coffee and mascarpone is looking a little tired these days. Even with the modern addition of a liqueur such as Strega, Marsala, Kahlúa, amaretto or Frangelico, it needs a little updating" - Matt Preston

Your favourite Italian dessert in liquid form.

Here is a delicious way of transforming your favourite banana bread into the cutest tiramisu, perfect for entertaining. We baked a beautiful loaf of banana bread, but you could also buy a store-bought one to save time.

Georgina Esdaile and Helena Moursellas share their favourite tiramisu recipe – and it gives us chills of delight.

Anna Polyviou's gin-credible tiramisu starring Tanglin Honey Bean Coffee Gin Liqueur!

What happens when the ultimate comfort bake takes a holiday to Italy? You get carrot cake tiramisu. This playful dessert mash-up takes the warm, earthy spices of your favourite carrot cake and layers them with the creamy mascarpone of a classic tiramisu. It is unexpected, completely indulgent and totally and utterly delicious.

You don't have to have a real 'celebration' to enjoy this incredible cake by Jamie Oliver.

You've had tiramisu, but have you tried our tiramisu crepe cake? This stunning layered dessert brings together the elegance of French crepes and the rich, comforting flavours of classic tiramisu. The best part about this easy recipe is that it's both impressive and surprisingly achievable at home.