This steamed chicken is one of my favourite things to eat - I find myself steaming a chicken before I roast it now, says chef Andrew McConnell. Recipe by Andrew McConnell, of Melbourne's Ricky & Pinky.
15 Andrew McConnell recipes that are perfect for this weekend
From modern Chinese to a celebration of native Australia ingredients, these tasty Andrew McConnell recipes have something for everyone this weekend.
Smashed cucumber and radish pickle
This fragrant pickle makes a great accompaniment to any Chinese feast.
Andrew McConnell's Sichuan pork dumplings
It really just doesn't get any better than these dumplings. Recipe by Andrew McConnell, of Melbourne's Ricky & Pinky.
Crispy rice cake with Chinese sausage
Bring a little wow-factor to your next feast with this rice cake.
Andrew McConnell's healthy gai lan with pine nut sauce and sesame
This recipe is great as either a vegetarian side or a quick and simple main. Either way, it's sure to please. Recipe by Andrew McConnell, of Melbourne's Ricky & Pinky.
Caramelised Brussels sprouts with Chinese sausage
Andrew McConnell swears cooking with seasonal veg is the key to making home-cooked meals tasty. The flavours in this brussels sprouts recipe served as a side plate with any type of meat or fish is to-die-for.
Prosciutto on black garlic toast
Leading Melbourne chef Andrew McConnell combines the very best produce with this fool-proof recipe.
Seaweed crackers with sea urchin and picked eschalot
Experiment in the kitchen with the finest quality sea urchin your fish market has on offer. Leading chef Andrew McConnell has created the ideal entertainer's dish that allows the produce to speak for itself.
Spice-roasted pumpkin with fried saltbush
Used correctly, native Australian ingredients like saltbush can lift simple ingredients like saltbush to new heights. Take this roasted pumpkin dish by Andrew McConnell, for instance.
Fish and sorrel pies
Chef Andrew McConnell has rewritten the traditional fish pie recipe for the winter months. His secret ingredient is sorrel, which is a classic match with seafood.
Ashed goat's cheese with candied fennel and walnuts
This cheese dish, designed by leading Melbourne chef Andrew McConnell, can be served as a starter or a savoury dessert. It's quick and easy – the challenge is in sourcing the best produce you can.
Leeks with romesco sauce
Melbourne restauranteur Andrew McConnell is a stickler for seasonal veggies when preparing meals and these leeks have the lot!
Roast chicken with broad bean salad
Leading Melbourne chef Andrew McConnell uses the best ingredients to create this roast chicken recipe. It might take a little longer to cook, but it's well worth the wait – you'll be sure to taste the difference!
Andrew McConnell's rustic rhubarb tarts
These super easy rhubarb tarts are proof that you don't need to spend hours slaving in the kitchen to produce a tasty dessert. Chef Andrew McConnell knows that working with seasonal produce will always score a win on flavour.
Steamed ginger sponge
Unlike any dessert you've had before. Aromatic and packed full of Chinese flavours, you'll be wanting to come back for seconds.