Feel like dessert but not after something heavy? This cocktail might just do the trick. Taking its name from a classic, the apple cobbler, Nick Selvadurai turns an all time favourite sweet into a evening must-have.

Fig season is now well and truly upon us now. And what better way to celebrate then with a drink in hand (especially one that celebrates the flavour of the fruit). Sydney's harbourside Catalina is evidently a fan of the fig, with the restaurant developing a fig old fashioned as a part of its limited-edition new cocktail menu.

The espresso martini is one of the nation’s most popular drinking picks after dark. 12-Micron’s take on the cocktail couples the beloved tipple with dessert world favourite salted caramel. The result? An adults-only sweet treat.

A Friday cocktail with a southern spin by Morgan McGlone.

Created by James Bond, the Vesper includes pared lemon zest and Lillet Blanc.

A festive beverage to be made 2-4 weeks before your special occasion - bottoms up!

Cosy up by the fire in your imaginary log cabin and let this cocktail recipe transport you to the ski slopes of Colorado.

A romantic cocktail that incorporates seasonally sweet strawberries and gin.

The Ugly Duckling’s head barman Nick Selvadurai takes a scientific approach in creating this vibrant gin and absinthe cocktail. Sounds dangerously delicious!

Move over, espresso martini, there's a new killer coffee cocktail in town.

Basically the cocktail version of Michael Fassbender - delicious, with an edge of mystery. Sold. We love a whisky spritz as a welcome drink - it’s light and slightly sweet but with enough flavour to please everyone.

This cocktail is available from Sydney's Hacienda Bar in Circular Quay and serves up a serious case of campfire nostalgia with a very mature twist.

Warm up on cold winter nights with this aromatic rum and cranberry drink.

Jason Atherton's The Social Company has devised this refreshing take on the classic martini that's the perfect way to get Friday drinks happening, no matter where you are.