Sfincione, a thick foccacia-style Sicilian pizza traditionally served with onions, anchovies and a grating of cheese, is the original deep-dish pizza. Cavolo nero and smoky speck are the perfect addition.
15 recipes to cook during the Olympic swimming
The Olympic swimming program is underway and we have the recipes to keep you going throughout.
Grilled cheese, prosciutto and anchovy panini
Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don’t feel like firing up the grill, they cook well in a dry frypan.
Scallop and preserved lemon squid-ink linguini
Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well.
Spiced tomato Afghan pizza
Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.
Portuguese tarts
Everyone will love these spectacular Portuguese tarts, which offer a creative take on the traditional favourites.
Ultimate cheese toastie
Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.
Cacio e pepe with sage mushrooms
Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it's the perfect midweek recipe to add to your weekly meal plan.
Pork, sage and onion pizza with spiced apple sauce
This recipe re-visits the classic combo of pork chops and apple sauce.
Soft scrambled eggs with kale and pesto
Start your day off with a superfood breakfast of perfect scrambled eggs topped with homemade kale and LSA pesto. When you're looking for a simple breakfast that still delivers, this easy breakfast ticks all the boxes.
Spicy chorizo pasta with harissa and yoghurt
Add a layer of zing instead of the typical layers of cheese and voila! Here we have a modern and quick way to cook with lasagne sheets that's still packed with flavour.
Garlic prawn pizza bread
If you're making pizza tonight, why not ditch the tomato base and try this garlic prawn topping instead?
Mushroom lasagne
You're sure to find a new family favourite with this ultimate vegetarian pasta recipe. It's comfort food done right!
Sorrel pesto piadina
“This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver
Cheese and potato tart with caraway crust
This hearty, filling cheese and potato tart from Rachel Khoo's Swedish recipe files is ideal to plate up at your next dinner party.
Cheese and onion flatbread pizzas
Set the tone for your favourite British dish with these tasty cheese and onion flatbread starters by Michel-starred Jason Atherton.