Melbourne chef Geoff Lindsay is inspired by Bali with his roasted sticky pork dish.

“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

Colin Fassnidge makes over a fast-food classic, using minced pork belly in a sausage roll and serving with a red capsicum jam.

Entertain with ease with these flavoursome Chinese pork sliders.

These fusion tacos are inspired by pioneering Korean-American chef Roy Choi’s inventive combos at LA food truck Kogi BBQ.

This delectable slow-cooked pork roast is the perfect way to make a Sunday lunch special.

Sydney’s love affair with dumplings and modern Cantonese fare continues to grow with a little matchmaking help from Mr Wong. This red-braised pork belly with apple will leave you swooning.

With aromatic spices like fennel and coriander seeds, this is a winter dish for the ages.

It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich fat of the crackling.

How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.

Studded with pistachios and wrapped in prosciutto, this chicken and pork terrine is a serious head-turner.

Reinvent the Sunday roast with this rolled pork belly stuffed with sweet apples and raisins.

This crunchy pork is the ideal Sunday roast option for your family or nine of your closest mates (serves 10).

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.

Sydney’s love affair with dumplings and modern Cantonese fare continues to grow with a little matchmaking help from Mr Wong. This red-braised pork belly with apple will leave you swooning.