Crisp and nutty on the outside, soft and salty on the inside, these quinoa fritters are deliciously more-ish.

It would be hard to create a bowl more healthy and soothing than this quinoa, kale and preserved lemon infused chicken soup.

Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.

Served with red quinoa and broccolini, this easy tamari and maple marinated chicken will become an instant supper staple.

This egg and quinoa salad in a jar is fun way to serve a layered springtime salad for breakfast or brunch.

Katie Quinn Davies says that these fish tacos are a cinch to prepare, packed with flavour and pretty healthy too (as long as you go easy on the sour cream).

This vibrant lamb and quinoa salad packs a punch of flavour.

Quinoa, instead of rice, is used in this dish for a modern twist on a Spanish classic.

This healthy vegan twist on bircher is made with almond milk and quinoa, and will keep in an airtight container in the fridge for up to 1 week.

Quinoa stars in this healthy twist on traditional Italian risotto.

Serve up a feast with this succulent roast lamb served with golden roast carrots and quinoa pilaf.

This deliciously healthy salad is packed full of nutrient rich whole grains which will keep you satisfied for longer.

This toasted berry granola is Katie Quinn Davies' favourite weekend breakfast. It also makes an ideal Christmas present when packaged into glass jars.

If a clean approach to eating is your thing, you'll find this light and fresh recipe loaded with flavour.

Looking for a vegetarian dish within a dish? These quinoa loaded artichokes are just the ticket.