We're willing to bet sausage and mash has never looked this good before.

Healthy ‘fried’ chicken is possible. Serve with mash and your favourite gravy.

His pork shoulder recipe may meet with approval from Anthony Puharich, but as for how Colin Fassnidge plans on testing whether it’s done… our butcher is mystified.

These pies (pronounced “ke-nish”) are a Jewish snack filled with mashed potato. This version adds mushies and cheese.

Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.

Michelin-starred British chef Jason Atherton brings a London gastro pub to your doorstep with this Brit-inspired dish.

Crackling on a weeknight? It's totally achievable with this quick and easy recipe by Warren Mendes.

Dress up lean beef meatballs with an Indian-style marinade, then swap spaghetti for spiced carrot mash and minty peas.

Sausage don't always have to be boring and barbecued. Take them up a notch with thyme-infused lentils and creamy mash.

Jamie Oliver’s classic bangers and mash has been updated to a spicy Italian-style pastry served with creamy mascarpone mash.

Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.

Creamy and delicious without the added guilt. You'll want to commit this one to memory. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Creamy and delicious without the added guilt. You’ll want to commit this one to memory. Cauliflower mash with garlic This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

For a delicious mid-week meal, pair seafood with with creamy semolina mash.

Katie Quinn Davies shares this recipe for fish pie, classically topped with a cheesy mash.