Add a little caramel to the classic apple pie and you'll have the perfect dessert to curl up on the sofa with, just add ice-cream.

A twist on a classic crumble, this version captures the essence of Cherry Ripe with a blend of rich chocolate, juicy cherries, and coconut, creating a dessert that's both indulgent and comforting.

This super-cute and delicious dessert is the sweetest way to show someone how much you love them. We’ve given the classic Italian tiramisu a fresh strawberry and limoncello twist – perfect for Mother’s Day, Valentine’s Day or whenever you’re sharing a little love.

Made with just a handful of ingredients, this cheat's version of a classic tiramisu is on the table in 5 minutes. There's no need to wait hours for it to set in the fridge – simply add everything into a mug and serve with a savoiardi biscuit for dunking. 

This beautiful loaf is reminiscent of an almond croissant with its distinctive almond frangipani flavour and toasted crispy flaked almonds on top dusted with icing sugar. But instead of challenging pastry technique, this loaf only requires 20 minutes prep and a little whisking and stirring.

With origins in the Middle East, these mini versions of a classic Persian love cake offers the perfect balance of sweetness and spice. Made from a base of almond meal and pistachios, the cakes are drizzled with a fragrant rosewater syrup and paired with a luscious cream to finish.

The ultimate North American sweet pumpkin pie recipe is made just that little bit sweeter with the star ingredient, maple syrup.

A classic American apple pie slab made from sharp Granny Smith apples and served with thick cream. What could be better?

This delectably soft, gently spiced cake becomes impossible to resist when topped with the mellow sweetness of baked apples and rich and spoonable whisky caramel. 

This cake bursts with flavour and has a beautiful moist texture. The syrup gives it extra tang and helps the cake retain a perfect soft crumb, even several days after it’s been baked.

One slice of this salty-sweet tart won't be enough.

Beautifully simple, yet complex in flavour, these rich chocolate shortcakes from chef and restaurateur Adam D’Sylva are your new favourite bake. A quick dip in melted butter and caster sugar right before baking creates a structured, crackly crust that provides a delectable textural contrast to the soft, chocolatey interior. While these shortcakes can more than hold their own when served warm alongside a cup of coffee or tea, sandwiching them with whipped cream and syrupy roasted strawberries turns a straightforward bake into a dream dessert.

Pie – is there anything more comforting or delicious? Golden, buttery pastry. Bubbling, sweet fruit. A generous dollop of cream (or ice cream!) on top... and coffee on the side. Now all you need is that new season of The White Lotus.

Indulge in the rich, chocolatey goodness of our baked chocolate cheesecake. Made with cottage cheese and coconut cream for a protein boost, enjoy it with a dollop of coconut yoghurt and a sprinkle of coconut flakes for an extra touch of indulgence.

This pear and blackberry crumble brings this old classic to new heights with its white chocolate crumble. Just add cream.