The caramel mousse is optional, of course – but it sure looks pretty.

Kim Coverdale makes use of two of the trendiest spreads in this sweet and easy baked dessert.

A sweet and savoury dessert rolled into one delicious slice.

How do you make a good thing even better? We have one word for you: Nutella. This easy recipe will fast become a family favourite.

Two words: Nutella and doughnuts. No further introduction is necessary.

Hot, cold, smooth, crunchy, sweet, salty, beautiful and messy. You need this.

Don't let the name fool you, this is one seriously delicious (and decadent) dessert. Not for the faint of heart, it's never been more exciting to get your 'freak' on come dessert time.

If you're a lover of healthy raw Nutella and fresh golden scrolls, you've come to the right place.

If you are a cheesecake fan, then you'll love Katie Quinn Davies' baked version that's laced with mocha and hazelnut.

These raw Nutella bars are as delicious as they are healthy, making them the perfect mid-afternoon guilty-free treat.

Indulge this weekend thanks to the Pie Project's Nutella pie. The only problem you'll have with this recipe is how quickly it goes. This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.

It's a mash-up of cult favourite chocolate bars, whipped together into hazelnut chocolate ice cream bars.

It's the ultimate in dessert decadence. Tempt your guests with this indulgent Nutella cheesecake with chocolate mirror glaze.

With sourdough and dark chocolate, this is a grown-up version of Nutella on toast.