Nutritionist and TV chef Zoe Bingley-Pullin designs light and healthy food with entertaining in mind. This is a protein-rich, vegetarian pate alternative you'll love.

A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.

It's gravlax gone rogue, stained pink with beetroot to look extra impressive.

Lavender adds French inspiration to this sparkling cocktail.

The horseradish dressing brings this fish salad to life, perfect for casual Sunday entertaining.

For a truly spectacular meal, you can't go past this lemon tart beautifully decorated with edible flowers.

Get your fill of greens from this French-style, crisp classic topped with a balsamic vinaigrette.

Add a taste of Italy to this classic recipe with Silvia Colloca's super easy Mascarpone scones

Katie Quinn Davies perks up this spring chicken with the colour and fragrance of fresh garden herbs.

Raise a toast to this refreshing pomegranate and Pimms cocktail.

Two surprising scone ingredients combine in this pumpkin and lemonade recipe. The carbonation in the lemonade makes your scones extra fluffy, while bot the pumpkin and the lemonade add a touch of sweetness.

This ice-cream cake recipe by Phoebe Wood is a do-gooder dessert made with beautifully sweet blueberries and creamy jersey milk. "I love the thick, rich layer of cream that you get in a bottle of organic, unhomogenised jersey milk, and the knowledge that you are drinking something in its natural state."

With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

This simple yet health-conscious salad by TV chef and nutritionist Zoe Bingley-Pullin is simply a delicious accompaniment to any dinner party.

These adult ice blocks are great for summer entertaining.