Matt Preston shares his take on the classic French dessert, Poire Belle Hélène.

Begin this recipe 1 day ahead. You'll need a sheet of acetate, which you can find at cake and art supply shops.

There's no better pairing than chocolate and strawberry. Add layers of soft, rich cake and creamy mousse, and you've got yourself a masterpiece.

Turn that chai latte into a sweet dessert. Begin this recipe at least 5 hours ahead.

There's nothing better than peanut butter and chocolate. Begin this recipe 1 day ahead.

Chocolate and espresso is a match made in heaven. Begin this recipe at least 6 hours ahead.

This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.

Double the chocolate, double the deliciousness. Double-chocolate mousse cake

When white chocolate meets hazelnut, you know you'll want more than one slice. Begin this recipe 1 day ahead.

Chocolate mousse and mocha are a match made in heaven. You’ll need to start this recipe at least 5 hours ahead, and you’ll need a 22cm springform pan for this recipe.

This lemon curd mousse is made extra special with a crunchy pistachio crumble. Begin this recipe 5 hours ahead of serving.

This impressive looking dessert is a breeze to make: just whiz everything in the blender and set in the fridge. Blender chocolate mousse with whisky caramel popcorn

This decadent dessert is absolutely necessary on Christmas Day… or any other day of the year. You'll need to start this recipe 1 day ahead, and you'll need an offset spatula and a piping bag with a 1cm plain nozzle.

Nigella Lawson is the queen of chocolate mousse. This decadent dessert is an ode to her.

Some occasions call for a large statement cake that brings 'oohs' and 'ahhs' from guests when you bring it to the table. The good news is this impressive decadent and very delicious cake isn’t that hard to make and can be totally prepped ahead for a no stress reveal.