“Fish burgers are a reg at our house and that crunchy coating, silky mayo and fluffy bun are a match made in heaven. The slaw in this burger is a classic morph of two iconic burger ingredients: iceberg lettuce and pickles. I am all about it.” – Sam Parish

“I love a good chicken burger! This ticks all the boxes, starting with a secret ingredient in the crumb… salt & vinegar chips!” – Georgina Esdaile

Keep your next dinner party fresh with Anjum Anand's vibrant chickpea burgers. They will leave your guests asking for more!

This classic Aussie burger is a must-have at any barbecue. Both hands required.

This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie Oliver.

Inspired by an all American burger joint, you'll be transported to a road trip in the USA with every bite.

Satay chicken. In a burger. Say no more.

There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways.

“Don’t forget beetroot. It’s so easy to grow,” says chef and recipe author Paul West. These burgers make for a perfect Monday or midweek meal.

Give your snags a makeover by turning them into burger patties in minutes.

Charlotte Binns-McDonald creates a guilt-free burger packed with fibre to help you through the morning after a big night.

Shannon Bennett makes fast food healthy with these beetroot and chickpea burgers.

Too cold for the beach? Make this easy breezy burger recipe and bring a taste of the summer to your winter weekend. This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.

"My burger hack? Always remember to work with cold hands and cold meat" - Anthony Puharich

Makeover your classic chicken burger with a flavourful, fiery, Portuguese-style twist.