Colin Fassnidge makes over a fast-food classic, using minced pork belly in a sausage roll and serving with a red capsicum jam.

“Pork and apple is one of the great food pairings, and with good reason. With simple combinations, it’s important to use the best ingredients, so be sure to use really good pork with a decent amount of fat. The juicy, slightly sweet filling is superb with the delicate crunch of perfectly crisp puff pastry. People will definitely keep coming back for more of these!” – Michael James

It’s a long way to the shop if you want a sausage roll. Stay home and make your own instead with this quick and easy sausage roll recipe.

We've given the classic sauso roll a lamb and rosemary update.

This homemade sausage roll recipe couldn't be easier to whip up.

If you're asked to bring a plate to a party, you can't go wrong with these pork and chorizo sausage rolls. You'll leave with an empty plate and an invite back.

It doesn't get more Aussie than kangaroo mince sausage rolls.

Pork and fennel play nicely together in this homemade favourite.

“The relish can be stored in a sealed container in the fridge for up to a month” - Colin Fassnidge.

Chorizo is the perfect, salty addition to these crispy sausage rolls.

Jamie Oliver’s classic bangers and mash has been updated to a spicy Italian-style pastry served with creamy mascarpone mash.

“Serve these with roasted potatoes or sweet potato wedges." – Colin Fassnidge

"Give sausage rolls – the ultimate comfort food – an upgrade by adding strips of streaky bacon and sage." – Jessica Brook

Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.