Run out of tomatoes? Instead of your usual bolognese, chef Nino Zoccali suggests the 'bianco' version. Try cooking mince in white wine, oil and pork fat to create something just as rich and comforting.

Nino Zoccali creates an Italian play on the traditional Kilpatrick recipe by using guanciale, cured pig's cheek, in place of bacon.

Let your mussels sauté in a tasty riesling and Italian inspired flavours. Add good quality, crusty bread for soaking up all that juice when serving, bellissimo!

Like other great Italian dishes, this simple starter lets quality produce shine. Serve it as a side or share plate alongside Nino Zoccali's other rustic dishes.

Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.

This dish is similar to risotto alla milanese, the classic Milanese dish coloured with saffron. The pancetta and prawns work beautifully together.

Colin Fassnidge injects a slice of Summer Bay into his surf and turf by adding seaweed butter to a T-bone. Just add a side of hand-cut chips for grins all round.

The classic surf and turf - fillet steak and fat prawns - is dressed up with a creamy homemade béarnaise sauce.

Matt Preston's finger-licking braised short ribs with pineapple sauce are so easy, your oven will do the work for you.

Indulge with this spicy tortilla chip dip, packed with creamy avocado and hearty steak tartare.

A new take on surf'n'turf, this dish tastes sensational with a cold glass of vino.

Up your seafood platter game with this barbecue whole fish by Darren Robertson and Mark LaBrooy of the Three Blue Ducks fame.

This flavoursome seafood dip by Three Blue Ducks' Darren Robertson and Mark LaBrooy is the perfect drink accompaniment for your next impromptu summer barbecue.

Simple, quick and impressive. This is one dish you'll be adding to your regular midweek repertoire.

Pimp your lamb dish with this tasty coriander and mint chimchurri. Add your own choice of grain salads and veggies to the meal and there's your perfect, mid-week meal done.