Matt Moran's easy crumble recipe proves you just can't beat a classic when it comes to comforting desserts. Perfect to make as a quick midweek dessert, this simple and hearty crumble marries the sweet and tangy flavours of strawberry and rhubarb enhanced by just a touch of sharp lemon. Warming, juicy and deliciously indulgent, this easy winter dessert will get you through cold weather effortlessly.  

Hot, cold, smooth, crunchy, sweet, salty, beautiful and messy. You need this.

Part apple, part pear makes for a very delectable crumble.

Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.

This clever dessert covers sweet grilled seasonal peaches and ice-cream with gooey salted caramel sauce.

Matt Preston revealed that one of his favourite recipes in his new cookbook used canned peaches. Valli Little decided to try it for herself, adding an Aussie Anzac biscuit twist.

A rustic flavour-filled dessert perfect for the cooler months.

Sichuan salt lends a little heat to the sweetness of the plums.

Valli Little borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert. You'll need to start this recipe at least 4 hours ahead, to allow the pastries to soak up all the delicious flavours of the custard sauce.

Topped with a drizzle of chocolate and a dusting of icing sugar, indulgent gingerbread brownies make the perfect festive gift.

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Have fun making your own this winter.

Flaked almonds adds an extra layer of crunch to this already sweet and crumbly topping.

This grown-up version of the classic toffee apple provides the perfect end to an autumn dinner party.

Featherlight and topped with tart apple and sweet, nutty almonds, this is a quick, low-fat version of the French 'tarte fine'.