Grilling turns vegetables into caramelised flavour bombs. This delightfully simple, wonderfully fresh and vibrant dish packs in plenty of nutrients, too. Serve as a crow-pleasing side at your next barbie, or pair with a grilled steak, fish or chicken for a healthy midweek meal.

This green machine is a starter that will stun on the table.

“The best Italian salad I have ever eaten had small florets of broccoli mixed with golden crispy shavings of garlic and fried chilli in brown butter, lemon and olive oil. Simplicity done to perfection. This salad was, in fact, in Tokyo! The best-ever pizza I’ve eaten also came from the same eatery, called Seirinkan. The tiny multilevel place serves just two types of pizza: marinara or margherita. Take it or leave it, but it’ll be the best you have ever had!” - Shannon Bennett.

Use the freshest ingredients when making this simple albeit delicious fish offering by chef Nicky Reimer, it's clean living made easy.

Be prepared to share the recipe for this grilled salmon dish because everyone will pester you for it!

“Serve this with grilled salmon or chicken," says Darren Robertson.

This quickly-whizzed minty sauce is the perfect partner to lamb in this weeknight winner.

In this gorgeous combination, Produce Awards gold medallist Papanui Open Range Eggs are served simply with state-winning trout, farro and broccoli. The incredible quality of the produce speaks for itself.

Ready and on the table in half an hour, this is one warming soup you'll be cooking again and again.

Eating your greens just got a whole lot easier!

These cheesy and flavour-packed vegetarian quesadillas are the perfect way to increase your vegie intake.

Chicken turns this humble broccoli soup into an extra special midweek meal.

This healthy, fresh slaw is perfect for feeding friends and family alike.

This luscious salad serves 6 as a side.

Quick to cook and unbelievably tasty to eat, this snapper and broccoli dish will have everyone snapping to attention.