It truly doesn't get more classic, iconic or delicious than this.

As the weather starts to get cooler, is there honestly anything more comforting than the thought of apple pie? You’ll need to start this recipe a day ahead, and you’ll need a 22cm springform pan.

Is it a crumble? Is it bread and butter pudding? Who knows. All we know is it's delicious.

The addition of ginger brings a little bit of spice to this not-too-sweet cake. Perfect for morning or afternoon tea but great to eat at any time.

These muffins hum with the addition of chai spices and dried apple and are great for lunch boxes or morning or afternoon tea.

Not only is this tart absolutely tasty, it's also ready in almost no time at all, meaning you can whip it up at a moments notice.

This pastry is pretty forgiving. Don’t worry if it tears while you’re working with it – just patch up any holes and no one will ever know. The most important thing is the quality of your fruit – in season, says Tivoli Road’s Michael James. Tivoli Road’s apple and rhubarb pie

The ultimate Easter morning breakfast. Apple and cinnamon babka

This gourmet version of apple tart is perfect for winter entertaining.

Pile the whipped cream high on this one.

“Perfect for a lazy Friday – breakfast, lunch and dinner in one,” says Shannon Bennett.

Add an even sweeter twist to this Greek inspired dessert with apples and salted caramel. Apple and salted caramel baklava.

The spiced apple and macadamia mixture also works a treat on your morning yoghurt or muesli.

Matt Moran takes a classic, French tart and gives it a summery, Aussie twist.

I love serving this rich, custard pie with caramelised apples and creme fraiche, says Andy. Andy Bowden’s salted maple custard pie with rosemary and macadamia