Celebrate the dads (and grandads, uncles, brothers, cousins and dog dads) this Father’s day with these flavour-packed pork belly recipes to really make his day. The best way to cook pork belly? We recommend slow-roasting in the oven but you can also toss it on the grill, braise it in a casserole or even bake it into a pie. You can thank us later.

Crispy pork belly with sauerkraut and thyme

One-pan crispy pork belly? Yep. You'll have to begin this recipe one day ahead, but it's totally worth it.

Crisp pork belly with black bean sauce

Black bean sauce? Need we say more. This hearty and downright delicious pork dish will have everyone asking for the recipe.

Pork belly with bacon stuffing

Salty pork belly stuffed with bacon – what could be better?

Pork belly 'osso buco' with saffron gnocchi

“This is a take on the veal shank favourite. I like a nice golden crust on the pork belly before braising." – Shannon Bennett.

Sweet and sour pork belly and pineapple skewers

Pork belly barbecue skewers. Need we say more?

Fennel and citrus roast pork belly

If you're looking for a new take on your Sunday roast, this fragrant pork belly recipe is the perfect thing. A tender cut of pork belly is infused overnight with an aromatic blend of ground coriander and fennel seeds, whole black peppercorns and the vibrant zest of two lemons. Once the meat is roasted to perfection and the crackling is crispy, serve with a fresh green apple and fennel slaw. Recipe note: Begin this recipe a day ahead.

Kakuni bossam (braised pork belly)

This classic Japanese dish is packed full of umami flavours. Begin this recipe 1 day ahead.

Pork belly with apples and pears

There's no greater combination than pork and apple.

Roast pork with herby potato

Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.