Jessica Brook knows winter comfort food. Here, she puts pork belly in the spotlight with a supporting cast of classic Italian flavours.

Lucy shares her take on the classic pork and pineapple flavour combo.

“Cooked properly, scallops are one of the best molluscs around; they’re so versatile. Just don’t overcook them – go on the medium-to-rare side.” – Adam D'Sylva

Jessica Brook shares her Italian meatball recipe, sure to satisfy any belly.

"Try this slow-cooked pork belly curry with its dark, rich, slightly sweet and tangy sauce spiked with ginger and there’s no turning back – you’ll be hooked."

“I chose this dish because it’s a play on a Serai dish, but with a lovely Christmas twist. We’re replacing pineapple with beautiful summer cherries to give it an amazing fresh kick." – Ross Magnaye

One-pan crispy pork belly? Yep. You'll have to begin this recipe one day ahead, but it's totally worth it.

Begin this recipe at least 7 hours ahead.

“This is a take on the veal shank favourite. I like a nice golden crust on the pork belly before braising." – Shannon Bennett.

Black bean sauce? Need we say more. This hearty and downright delicious pork dish will have everyone asking for the recipe.

What's Christmas without a tasty pork dish fringed with crackling?

Maple syrup is the secret ingredient in this Asian-style caramel, putting a flavoursome twist on sweet and sour pork. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.

Pork belly barbecue skewers. Need we say more?

There's no greater combination than pork and apple.

Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.