You can use it in dinner and you can use it in dessert, proving yoghurt is as versatile as it is tasty. Not only that, it also makes a healthier alternative to cream in many recipes.
"The best part of the cheesecake is always the base, but there never seems to be enough… so why not add extra? As well as the base we’ve made a super crunchy crumb to sprinkle over and really take this loved dessert to a new level of decadence." – Tracey Pattison
When life gives you lemons, turn them into cake. You'll need a 20cm round cake pan for this recipe.
Add a layer of zing instead of the typical layers of cheese and voila! Here we have a modern and quick way to cook with lasagne sheets that's still packed with flavour.
Lamb and veg, with a delicious. twist!
What's cooler than cool? Ice-cold frozen yoghurt! delicious. Sam Parish gives the classic lamington a chilled-out contemporary twist.
Frosé, AKA frozen rosé wine, is the drink of the moment. Here, it adds a boozy and refreshing ‘kick’ to granita.
Half carrot cake, half pop tart, 100% tasty and completely gluten free.
“Zucchini is the star in this quick meal,” says chef and recipe author Paul West. Quick and easy, this recipe makes for a perfect midweek go-to dinner.
These Indian-style koftas are not only tasty but also packed full of nutritious goodness. A perfect weeknight meal.
Wondering what to do with any leftover seafood? Make a batch of salmon cakes the whole family can enjoy.
These healthy sweet potato rosti are the perfect bite to get the party started.
Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookshops nationally.
Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.
This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.
These roasted eggplants make a smoky side dish, or can be a vegetarian main course, and leftovers are fabulous the next day.
