This Eqyptian spiced beef pie is a family friendly hit, and perfect for entertaining.

Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.

This Moroccan chicken pie is as delicious as it is gorgeous.

Georgina Esdaile shares this creamy and jammy pastry, all the way from Hungary. Who's hungry?

Resident cheese experts Ellie and Sam Studd put an all-Aussie marinated curd to good use in a Greek inspired pastry thats perfect for any lunch or dinner table.

No one can say no to this sweet Greek pastry, especially if offered at a party.

If you haven't tried this Greek spinach pie, you're sorely missing out on some of the greatest flavour combinations ever. Nothing beats pastry, spinach and feta.

Don't fear the filo pastry. This sweet, crunchy treat is guaranteed to please. Recipe by chef Jonathan Barthelmess.

Knafeh is a traditional Middle Eastern cheese dessert that works beautifully with the honey. It's a little bit different but a whole lot of tasty.

Scrunched filo adds interest and texture to this creamy winter warmer.

Phoebe Wood gives the classic Middle Eastern treat an update with her date and ricotta version that'll have you feeling like you're wandering the spice bazaars of Dubai.

An interesting twist on the classic Good Friday fish dish.

You only need 5 ingredients to create this very impressive dinner party dessert.

Layer crunchy filo with nuts and drizzle with honey to make this wonderfully sticky Middle Eastern treat.

Filo gives a crunchy element to this fennel, lobster and citrus salad.