White chocolate brings a lighter touch to this coffee-laden classic.

Summer entertaining has never been easier thanks to this white choc and amaretti fudge slice.

This impressive dessert is pure decadence. Begin this recipe 4 hours ahead or overnight if time permits.

When white chocolate meets hazelnut, you know you'll want more than one slice. Begin this recipe 1 day ahead.

"I like to prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. Allowing the custard to sit overnight results in an irresistibly creamy texture." – Phoebe Wood. You'll need to start this recipe 1 day ahead.

There's no better pairing than chocolate and strawberry. Add layers of soft, rich cake and creamy mousse, and you've got yourself a masterpiece.

Arvo tea is sorted - Mark LaBrooy's strawberry and white chocolate almond cake will have you back for seconds.

This summery cake is perfect for birthdays, barbecues and bake sales. You’ll need 2 x 20cm round cake pans for this recipe.

What says Christmas more than butterscotch shortbread?

Matt Preston looks at the bright side and finds community, culture and incredible cheesecake. Begin this recipe 5 hours ahead. You will need a sugar thermometer.

With sweet white choc balancing sharp rhubarb and apple, these muffins will have you smitten the minute they come out of the oven.

Sorry strawberries and cream, but we've fallen in love with this light and fluffy vanilla sponge topped with white choc ganache, rhubarb syrup, pomegranate syrup and dried rose petals.

This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.

Preheat your oven, because Phoebe Wood has given us the best sweet bun recipe thus far, and it makes the most of what's already in the pantry.

“This melt-and-mix white choc and ginger mud cake is especially good served warm." – Phoebe Wood