“If you roast a chicken or make a roast lamb, never ever throw the bones out – always use them to make a stock or broth.” – Matt Moran

The classic chicken and corn soup recipe gets a Matt Moran makeover.

Ah, chicken soup, the warming winter classic. You can't beat this combo of risoni, chicken and vegies, particularly during chilly weather.

There's nothing better than a fragrant bowl of golden chicken broth studded with root vegetables and herbs. And the best part is it can all be made in one pot.

Warming aromats create a zingy flavour base in this nourishing chicken noodle soup.

This chicken khao soi is a Thai coconut noodle soup, and perfect for a cold evening.

Skye Gyngell shares this nourishing and soulful no-waste soup from her London restaurant, Spring.

This chicken noodle soup is exactly what winter calls for. Begin this recipe 3 hours ahead.

Chicken noodle soup for the soul, with an exotic twist.

A Japanese inspired chicken noodle soup that's ready in no time at all.

This chicken and vermicelli noodle soup is a crowd pleaser, and perfect for any occasion.

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.

Ready and on the table in half an hour, this is one warming soup you'll be cooking again and again.

Creamy and comforting, nothing beats this chicken soup.

The name says it all. This winter soup is a big old bowl of Mexican-inspired comfort food at its finest.