Looking for a sweet treat with absolutely no nuts? Look no further – our muesli slice has you covered.

Make a date with your couch to best enjoy the warming goodness of this take on an indulgent sticky date pudding from Elena Duggan.

The healthy chocolate treat thats also vegan friendly, dairy free and refined sugar free!

This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.

This superfood slice is inspired by the much-loved Wagon Wheel treat of our childhood. Rice malt syrup is made from fermented rice, it’s fructose free and is a natural sweet alternative to other refined sugars.

Let your imagination colour your clinkers – we used leftover beetroot, pistachios, frozen berries and a nub of turmeric lurking in the fridge.

Wanting your weekly chocolate fix but without the guilt? Well fear not, because Tom Walton's chocolate avocado mousse is a healthy alternative that will still please that sweet tooth.

Just like their namesake, these gooey treats are packed with peanuts, but use rice malt syrup for a healthier sweet hit.

Only good things go into this guilt-free cherry ripe, one of our favourite chocolate bars.

This crustless baked ricotta cheesecake with no refined sugar is a guilt-free dessert.

These ginger and sesame bars have all the lovely spice of festive gingerbread, plus some. They’re also paleo, dairy- and gluten-free, and full of fibre.

Giving fructose the flick doesn’t have to mean forgoing all the fun this festive season. Sarah Wilson from I Quit Sugar’s indulgent sugar-free cheesecake is your answer to healthy but festive this Christmas.

Sweetened with bananas, this sugar-free raspberry sorbet is ready in minutes.

Shannon Harley gives her favourite Italian dessert a healthy make over, swapping refined sugar and cream with healthy chia seeds, prunes and cacao.

This one’s a winner. It tastes brill and keeps really well frozen too, though to be honest, when I make a loaf I usually devour it within a day or two! The antioxidant lycopene that is found in raspberries does a great job of helping to protect and repair the skin from sun damage (though you’ll still be wanting to slap on that organic sunscreen!). Recipe extracted from Food to Make You Glow by Lola Berry, published by Pan Macmillan Australia.