Jill Dupleix was inspired by local Australian produce to create this beautiful bacon and egg tart with tomato relish.

Put one of these delicious muffins in your lunchbox - it's guaranteed to cheer you up!

Lusciously decadent bars of soft fruit and crunchy nuts to give you the energy you need to power through the day. You'll need to start this recipe a day ahead, and you'll need a 20cm square cake pan. Grab-and-go muesli bars

Avocado on toast is such a staple. Give it a tweak with fresh, zingy ricotta.

There might not be anything better in this entire world than waking up to the scent of freshly baked sweet buns. Trust us - they're worth getting up for.

Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.

Matt Preston showcases the beauty of Swedish baking with these cinnamon-scented sticky buns.

A light dusting of coconut and a sprinkle of cardamom sets these Norwegian custard buns apart from their Australian contemporaries. We love this recipe from Brooklyn Boy Bagels' Michael Shafran.

Pumpkin scrolls with cream cheese drizzle will get your day off to a sweet start.

This sauce is Matt Preston's version of HP sauce and adds a little panache to a breakfast classic.

Author and cook Louise Fulton Keats says: "The red of the cranberries and the green of the pistachios, mixed with delicious gentle spices, make these the ultimate Christmas muffin. They are perfectly moist, just like a good muffin should be. I promise if you make them once you’ll be coming back for more time and again." This recipe appears in Louise's book Something for Everyone (Hardie Grant).

Create the ultimate banana bread with this 'rockstar' recipe created by Matt Preston including peanuts and flaming rum.

Give breakfast a Mexican twist with these soft tacos filled with vine-ripened tomatoes and creamy scrambled eggs.

Take your muffin game to the next level with these rosewater syrup drenched rhubarb muffins.

These coffee and nut muffins are the perfect snack for tea-time, breakfast time or anytime.