This maple syrup tart couldn't be easier to make. Just 4 ingredients and you're done!

This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!

A wonderfully sweet crumble for when you need a little bit of comfort. Remember, don't skimp on the custard.

Valli Little has really outdone herself this time.

Phoebe Wood provides a sleek spin on a timeless classic with this chocolate pavlova with spiced pears.

The ultimate North American sweet pumpkin pie recipe is made just that little bit sweeter with the star ingredient, maple syrup.

The bundt is back! Take Samantha Coutt's word for it with her maple version that has everything you remember about the classic plus more.

Have a sweet craving? Try satisfying it with this fruity dessert sweetened with maple syrup. Serve these crepes at breakfast or brunch.

Teff? Millet? Buckwheat? Spelt? You've heard the hype, but this is how you weave the hot grains right now into something delicious. Introducing teff hotcakes.

Nothing says afternoon tea quite like these pies filled with warming spice and comforting maple syrup. This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.

Sweeten up those sweet potatoes.

Caramelised bananas make a great addition to any dessert.

"This pudding appears to have been invented in the French speaking part of Canada during the Great Depression as a way to use stale bread and cheap ingredients. The name literally means 'unemployed pudding'. However over time it has become more luxurious and is now a signature dish of Quebec." - Matt Preston

These gluten free crepes made with coconut flour are perfect for either brunch or dessert.

You will go nuts for Katie Quinn Davies' clever Christmas gift idea.