Recreate your favourite diner burger at home! Packed with slaw and dripping in sauce, its a hands-on meal with big flavour. Recipe by Carla Jones and Richie Dolan. Buttermilk chicken burger.

Pumpkin bhaji burger with herby yoghurt sauce

Perfect for a low and slow-cooked meal. Leftover brisket can be incorporated into weeknight dinners, too. Beef brisket burgers

“This veggie variation turns the classic burger on its head” – Martin Nordin. Twirled zucchini & sweet potato burger with chipotle mayonnaise

“This pairing of fried spiced potato patty in a bun is a popular Mumbai street food” – Peter Kuruvita. This is an edited extract from Lands of the Curry Leaf by Peter Kuruvita and photography by Alan Benson (Murdoch Books, $49.99). Mumbai burgers

“This sweet, sour burger packs a punch” – Martin Nordin. Salt-roasted beetroot burger with pickled redcurrants

“The failsafe haloumi burger, updated” – Martin Nordin. Grilled haloumi burger with onion & mushroom mix topped with fresh thyme

“Don’t forget beetroot. It’s so easy to grow,” says chef and recipe author Paul West. These burgers make for a perfect Monday or midweek meal. Crumbed fish burgers with beetslaw

“A burger for even hardcore carnivores” – Martin Nordin. Quinoa & sweet potato burger with horseradish sour cream, eschalots and chives

Try these burgers with an Italian twist!

Give your burgers a Moroccan makeover with this tasty treat from Jamie Oliver. Moroccan lamb and harissa burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional. Asian-inspired fish burgers

“This burger is simple and satisfying” – Martin Nordin. Roasted cauliflower burger with goat’s cheese cream

Make sure everyone feels welcome at your next barbecue with these vegie burgers from Jamie Oliver. Greek-style vegie burgers

This guilt-free burger is packed with fibre to help you through the morning after a big night out. The brunch burger