A colourful assortment of toppings and homemade flatbreads that are a guaranteed crowd pleaser for your next summer fiesta.
25 easy recipes to tide you over until Christmas Day
The countdown is on and we’re almost there but the question is, what should we cook in the meantime? Here, we chart 25 easy recipes that will keep you satisfied until the big day.
Beetroot nicoise salad
Jamie Oliver adds a healthy twist to the traditional nicoise salad.
Silvia Colloca's brodetto
Celebrate the season with a seafood show-stopper by Silvia Colloca.
Steak sandwich with black garlic aioli
Sometimes nothing beats a steak sandwich. Matt Moran has created this tasty one for you to serve up as a mid-week meal.
These Xi'an cold noodles are your new best friend this season
Up the ante and bring a Shanghai noodle bar to your home with this Xi'an noodle recipe.
Crispy tofu stir-fry with charred sugar snaps
There is no better way to hit the reset button (and fast!), than with this healthy, vegetarian tofu dish by Jamie Oliver.
Jamie Oliver's fish and cheat's chips with tarragon mushy peas
Channel the quintessential sea-side British dinner with fish and chips with a side of sweet and tender mushy peas.
Ham and cheese buckwheat crepes with cider onions
Delicate buckwheat crepes are just the vehicle for thinly sliced ham, Gruyere and sweet, sticky onions slow cooked in cider.
Ottolenghi-inspired labneh with fried chickpeas in garlic butter
This creamy, garlicky mediterranean inspired dip is full of flavour and perfect as the starter to your next long lunch.
Rice noodles with prawn and broad bean patties
A balanced mid-week meal created by Jamie Oliver that is light on calories and full of flavour.
Spring chicken with braised lettuce and peas
A knob of butter and hot chicken stock transforms lettuce and peas into roast chicken's best friend.
Grilled corn and quinoa salad with mango, tomatoes, herbs, avo and feta
Giving us two of our 5-a-day, this colourful salad also uses quinoa – it’s a brilliant, tasty grain packed with both protein and fibre, and is also gluten-free. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).
Most Aussie dish ever: lamb 'Gaytime' pops
Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, and the result is both nostalgic and delicious.
Matt Moran's quick broad bean, crab and mint risotto
Using seasonal produce, Matt Moran takes us on a trip through Italy with this quick and easy seafood risotto.
Roast lamb rack with fregola and capsicum
The simplicity and Italian flair of this recipe makes it a stand out for cooking, any given night of the week.