Matt Moran's modern take on an Australian classic .
26 desserts inspired by Aussie classics to make this summer
Nothing tastes quite as sweet as nostalgia. Here are 26 desserts guaranteed to ignite memories of the Aussie biscuits, chocolates and cakes we grew up eating.
Honey vanilla slice with honeycomb
We’ve given this Australian classic a twist by caramelising the pastry with honey and adding a toffee crunch.
Frozen caramel slice
Shortbread, chocolate and caramel come together in a wicked frozen dessert that will keep the late summer heat at bay. The bonus? It's freezer-ready for ad-hoc entertaining (not that you'll want to share).
Iced VoVo-inspired ice cream cake
Summer is saved thanks to this delicious creation, which turns the classic Aussie Iced Vovo into a cooling ice-cream cake for those nights when only ice cream will do.
Lamington fro-yo soft serve
What's cooler than cool? Ice-cold frozen yoghurt! delicious. Sam Parish gives the classic lamington a chilled-out contemporary twist.
These mango and kiwi ice pops are an Australian summer icon
Emblazoned in our national colours, these icy pops are an Aussie twist on a summer treat – perfect for hot, humid days during summer.
White chocolate and ginger caramel slice
Everybody loves a caramel slice, but we're willing to bet you've not had one like this before.
Tim Tam tarts with raspberries
Arnott's are in trouble again for messing with their cult classic, the Tim Tam. So in honour of all things good and true, we've come up with a classic of our own.
Wagon Wheel slice
This superfood slice is inspired by the much-loved Wagon Wheel treat of our childhood. Rice malt syrup is made from fermented rice, it’s fructose free and is a natural sweet alternative to other refined sugars.
Our take on the classic Weis Bar
Presenting our take on Aussie icon, the Weis Bar. While as cool and refreshing as the original, our bars aren't frozen, making them easy to take on those summer beach trips. Recipe taken from our cookbook, At Our Table.
Triple honey chocolate trifle
Desserts with a nostalgic flavour are trending right now. This triple honey chocolate trifle is for the violet crumble lovers. Just try to resist this!
Coconut pine-lime pops
This is the (wholefood) lovechild of the Splice and the Weis Bar.
Pavlova with 'tea and scones' topping
A modern take on the classic pav that even Gran will approve of.
Upgrade your Anzac biscuits with these decadent ice cream sandwiches
Memories of Anzac Day and tea and biscuits with her nan provide the inspiration for these Anzac ice cream sandwiches from MasterChef winner Elena Duggan.
Matt Moran's Gaytime trifle
The Golden Gaytime is undoubtedly everyone's favourite summer treat. Now, Matt Moran's Gaytime trifle perfectly transforms this popular ice cream into an epic layered masterpiece.