It's meringue for grown-ups, spiked with coffee, ginger and liqueur, and crowned with ruby pomegranates.

These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.

Chef Dan Hunter's coffee-infused corella pears are amazing comfort food – they’re great for breakfast too.

Caramel, oranges and coffee might seem like an unusual combination, but together, the flavours sing. 

Use the art of illusion create a luscious cake which will never fall flat. Layers of crepes and chocolate coffee filling make this beautiful dessert irresistible.

These coffee hotcakes are equally at home at the breakfast table and the after-dinner dessert table - or both!

Two of Italy’s greatest desserts come together for this panna cotta with an affogato twist. If you don’t have panna cotta moulds, serve them in nice glasses.

Strictly for adults - this decadent coffee dessert combines cold ice-cream with hot, strong coffee and Italian liqueur.

Marks and Spencer in the UK has been selling a cake similar to this for 40 years. The complementary bittersweet flavours make it a timeless favourite.

Valli Little's coffee cheesecake is silky, creamy and totally wicked.

You'll get out on the right side of bed if you know that you're having these pancakes for breakfast or brunch.

This moist cake is so simple to make and is pure perfection with a generous topping of cream and nuts.

This Italian style slice is the perfect afternoon pick-me-up - best accompanied by a strong coffee of course!

We love the contrast of warm toasted panettone with cool, smooth coffee ice cream.