These sweet and savoury recipes are made for breakfast in bed, whether you’re craving choc chip, banana or blueberry. Now all you need is someone to cook them for you.

The ultimate banana pancakes

Credit: Ben Dearnley

Make your Sunday morning the highlight of your week with these banana pancakes.

Make everyone’s morning with these light-as-a-cloud pancakes. Frozen berries work just as well as fresh, and make sure you’re generous with the maple syrup! If sweet breakfasts are not your thing, these work just as well for a yummy family supper.

Lemon and sour cream pancakes with blueberries

Celebrate the weekend with these sweet lemon and blueberry pancakes.

Pancakes with roasted vanilla bean berries

“To me, berries are a perfect fruit! Blitzed into ice cream, macerated, roasted, turned into jam or simply scattered straight from the punnet over your dessert (like these pancakes), it’s impossible to go wrong.” – Tracey Pattison

Choc banoffee pancakes

Fluffy chocolate pancakes meet banana and rich caramel sauce in this decadent recipe. Go on, you know you want to.

Banana bread pancakes

These banana bread pancakes really couldn't be easier.

Pancakes with nectarines in honey lemon thyme syrup

Make the most of beautiful summer stone fruit with these towering pancakes. Quickly cooked in honey and lemon thyme, they retain texture and freshness. Serve these for an indulgent weekend breakfast or whenever you're craving something sweet.

Bill Granger's ricotta pancakes with honeycomb butter

Ricotta pancakes with honeycomb butter

One of Bill Granger's most famous brunch dishes, this recipe brings together light, fluffy ricotta hotcakes with banana and honeycomb butter.

Choc-berry pancakes

These choc-berry pancakes will be the best part of your weekend.

Indian-style fennel seed pancakes with whipped ricotta and oranges

"Part drop-scone, part pancake, these are normally made with thickened milk, deep-fried and then soaked in sugar syrup. I have pan-fried mine – they are crisp on the edges and chewy on the inside. Served with a light whipped ricotta and oranges, they make the perfect dessert.” – Anjum Anand