Fire up the grill, baby. Here are some of our favourite grilling recipes.
Paul West says "Roasting a big free-range cook adds to the sense of occasion when entertaining." Butterflying your chicken also increases the surface exposed to direct heat, making sure every member of the family gets a piece of crispy, delicious chicken on their plate!
Sometimes you can't go passed a good, butchers cut of steak. Succumb to the cravings with this simple bushman's steak recipe. This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.
Try our Indian-style chicken fillets with cucumber and tomato for a delicious versatile meal that's easy on the purse.
Katie Quinn Davies' grilled herby chicken is packed with gorgeous chilli and lime flavour.
An easy beef main for your next dinner party.
Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don’t feel like firing up the grill, they cook well in a dry frypan.
Succulent skirt steak is teamed with a creamy Gorgonzola sauce for a sophisticated meal.
Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.
Oily fish like mackerel are well-suited to this spicy Thai marinade paste and to the relatively fierce heat of the grill. Serve with a light and refreshing cucumber salad.
This gorgeous summer salad is a beautiful contrast of bright colours, textures and flavours.
Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.
Transforms spicy chorizo and pork sausages into flavoursome burgers; served with capscium and a cheat’s aioli, it becomes an instant meal. The same mix would be lovely turned into meatballs for tapas.
Perfect for balmy summer nights, this easy glazed chicken combines bright notes of lemon, honey and thyme. Served with chargrilled zucchini and peppery rocket, it's a fuss-free feast.
These bite-size treats are perfect for summer entertaining.
Feed a crowd on Australia Day with these true blue grilled lamb cutlets.
