This delicious no-bake chocolate and caramel fudge is the perfect sweet treat for easy entertaining.

“I love how this tart brings together everyone’s favourite Easter treats, while still feeling a little bit grown up. It’s fun, completely customisable and a great way to make it your own. Add whatever you love to eat at Easter, give it a pop of colour, even throw in some chunks of hot cross bun. Just make sure everything goes on before the ganache sets for that perfect festive finish.” – Gareth Whitton. You’ll need to start this recipe at least 6 hours ahead, and you’ll need a 25cm loose-based fluted tart pan.

Your favourite cocktail gets a chocolatey makeover that even the Easter Bunny would find it hard passing up.

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying shapes and sizes of the fresh strawberry slices. The best part is we’re not aiming for perfect uniformity, which makes this simply stunning effect very easy to create.” – Kirsten Tibballs. Images and text from Chocolate All Day by Kirsten Tibballs, photography by Armelle Habib. Murdoch Books RRP $49.99.

"I love this recipe, because it’s so simple and quick to whip up. The texture of the tart is so fun, and the flakes of salt on top are the perfect finishing touch." - Kimmy Gastmeier

This moreish tart is a great way to stop and taste the flowers.

Georgina Esdaile and Helena Moursellas combine a bit of jiggle and a bit of crunch with this Italian dessert.

Georgie Esdaile and Phoebe Woods' scrumptious ginger, tahini and white chocolate cookies are the perfect weekend treat.

This is an edited extract from Matt Preston’s World of Flavour (published by Penguin Random House, $39.99).

“Surrender yourself to these simple and irresistible morsels – the most indulgent way to get a coffee hit. Small in size but big on flavour, these to-die-for truffles are laden with chocolate and coffee goodness and mellowed with a touch of honey and vanilla. They also make excellent gifts, if you can bring yourself to part with them.” – Kirsten Tibballs

These white chocolate biscuits are a delicious spin on the Aussie classic.

"I like to prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. Allowing the custard to sit overnight results in an irresistibly creamy texture." – Phoebe Wood. You'll need to start this recipe 1 day ahead.

There's no better pairing than chocolate and strawberry. Add layers of soft, rich cake and creamy mousse, and you've got yourself a masterpiece.

Nothing says Christmas like boozy truffles. These adults-only treats are the perfect nightcap, whether you opt for the decadent dark-choc Malibu version, the Caramilk Tia Maria number or the gin, lime and white chocolate recipe.

Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.