Desserts don’t get much more Aussie than the classic pavlova. Whether you like yours topped with strawberries, bananas and passionfruit, or if you simply want to try something new, here are 49 of our best pavlova recipes to try this festive season.
If you're going to go all out with a dessert, Christmas is the time to do it. Phoebe Wood creates an extra-special pav to dazzle on the biggest day of the year. You'll need to start this recipe at least 6 hours ahead, and you'll need an offset spatula.
You can never go wrong with a pav. But you’ve also never had one quite like Yotam Ottolenghi’s. It’s guaranteed to please – and surprise – everyone.
This is one summer showstopper that's guaranteed to please.
Passionfruit and pineapple are the ultimate summer fruits, making this pavlova recipe perfect for an Aussie Christmas.
This cherry and coconut pavlova is the stuff of Christmas dreams. You'll need to start this recipe a day ahead.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
This special pav is perfect for the big day. Begin this recipe 1 day ahead. You'll need a small offset spatula.
The use of seasonal stone fruit makes this pavlova a must-make this summer.
The pink pop of raspberries and green pistachio slivers turn this re-worked pavlova into a visual feast.
Worlds collide in this delicious mash-up of two much-loved desserts.
Rosewater adds a hint of Middle Eastern mystery to a classic pav, says Matt Preston.
The classic combination of cherries and chocolate gets a reinvention.
MasterChef winner Elena Duggan creates an all-Aussie, pavlova affair loaded with mango, finger limes and macadamias.
Phoebe Wood provides a sleek spin on a timeless classic with this chocolate pavlova with spiced pears.
This giant pavlova with seasonal berries and salted caramel is designed to be put in the centre of the table. Give everyone a spoon and let them dig in!
Yes, we've cracked it: egg-free, vegan meringues. You'll need to start this recipe a day ahead.
