This superfood slice is inspired by the much-loved Wagon Wheel treat of our childhood. Rice malt syrup is made from fermented rice, it’s fructose free and is a natural sweet alternative to other refined sugars.

"Simple to bake, this is the sort of treat that makes staying in a party all on its own." – Matt Preston

The most perfectly short shortbread encases a chai-spiced fig and date filling in this nostalgia-tinged tea treat.

“I call this my Rippin’ Raspberry Slice because it’s a totally tastebud-tantalising combination of flavours and textures. The nostalgic combination of squidgy marshmallow, tart and tangy raspberries, smooth dark chocolate and buttery biscuit will bake the day of adults and kids alike.” – Katherine Sabbath

This sweet and gently spiced pistachio slice from Michael Rantissi is a remarkably easy crowd-pleasing favourite.

If you love Cherry Ripe, just wait until you try this slice.

Everybody loves a crumble. They're the perfect dish for using top-notch in-season produce, and this version takes the classic dessert and puts it in slice form, so you can enjoy it anywhere, anytime.

Made completely from pantry staples, this slice is perfect for those impromptu morning tea guests. Be sure to serve with a cup of tea and a good chat.

We’ve given this Australian classic a twist by caramelising the pastry with honey and adding a toffee crunch.

Pure, unapologetic, chocolatey goodness. Go on, you know you want to.

This Danish treat is perfect with an afternoon coffee.

Do you have a restrictive diet and need inspiration for how to make food more exciting again? Charlotte Binns McDonald has created a gluten-free buckwheat fruit slice that will make you very happy.

This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!

Charlotte Binns-McDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months. You'll need a 20cm x 30cm slice pan for this recipe.

A healthy, green way to serve a slice up for summer.